In response to requests to actually get on the farm for hands-on learning, this year we are adding a second post-conference workshop on Sunday. Speaker and author Patricia Foreman will be presenting a workshop on home processing of poultry. Pat will start out in the farmhouse with a discussion on processing in the morning. After lunch, everyone will be moving outside for actual chicken processing, which you can watch, or if you prefer, actually get some hands-on experience under Pat's supervision.
Click here for more details!
The always popular
goat workshop will be repeated again. Attendees will come face-to-face with goats and walk through the barn and pastures to learn about care, housing, fencing, feeding, nutrition, health, breeding, and birthing. You will also get a quick lesson in milking and in making mozzarella and goat milk soap.
Each workshop is $89. The goat workshop is limited to only ten participants and has always sold out. The chicken workshop is limited to twelve participants, and as this is the first year, we are expecting it to fill up fast, so
register soon to avoid missing out.
Reminder -- register for the Saturday conference by
July 31 and
save $10 off the regular price of $89!
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