The DIY track was popular, as everyone learned about canning, soapmaking, making sorghum syrup, and more. We were excited to have a camera that gave every attendee an up-close-and-personal view of exactly what was being demonstrated. Here is a picture from the session on making mozzarella --
Many thanks to our volunteers Karen and Jane, who did everything from registration to making last-minute copies and helping with set-up and break-down.
Plans are already underway for 2014, so if you have suggestions for changes, as well as speakers and topics, be sure to let us know by commenting below!